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Advantages of bottled seawater

What is packaged seawater?

Bottled seawater, also known as packaged ocean water, is a convenient way to obtain the nutritional benefits of seawater. As awareness of the importance of a balanced and healthy diet continues to grow, many people are looking for new ways to increase their intake of essential minerals and trace elements.

Bottled seawater is rich in essential minerals and trace elements such as magnesium, calcium, potassium and zinc. These minerals are essential for the proper functioning of the human body and play an important role in bone, cardiovascular, nerve and muscle health. In addition, the sodium and chloride present in seawater are important for the body’s electrolyte balance and help regulate blood pressure.

Its intake has also been linked to several health benefits, such as reducing inflammation and strengthening the immune system. In addition, it has been shown that bottled seawater can help alleviate the symptoms of some medical conditions, such as arthritis, fibromyalgia, and asthma. It has also been linked to improved physical performance and muscle recovery after exercise.

The use of seawater in cooking

The culinary use of bottled seawater is very common in cooking. It is an essential element in many recipes, as it adds flavour and helps to balance foods. Some culinary uses of bottled seawater are:

Preparing brine solutions: it is used to prepare brine solutions for marinating meats, fish, and vegetables. This helps to improve the flavour and texture of the food.
Steaming: used for steaming food, as it helps to maintain the flavour and moisture of the food.

Cooking en papillote: used for cooking en papillote, a culinary technique in which food is wrapped in aluminium foil or parchment paper and baked in the oven.
Preservation: used to preserve foods such as fish and vegetables, as it helps to slow down the rotting process.

Thawing of food: by thawing food with packaged seawater before cooking, the original flavour and freshness of the food is restored, while retaining all its nutritional characteristics.

Other uses of bottled seawater

Medicinal use: used in some beauty and healing therapies, such as sea bubble bath and treatment of wounds and burns.
Household use: used to clean and disinfect surfaces and kitchen utensils, as well as to keep drains and sewers clean and free of algae.
Industrial use: used in industry for chemical production and power generation.
Agricultural use: used in agriculture to irrigate crops that require high concentrations of mineral salts.

Why pack seawater in bag in box?

Bag-in-box packaging of seawater has several advantages. Firstly, the bag-in-box system allows for greater efficiency in the use of space, as the container is more compact and easier to store than traditional containers. In addition, the bag-in-box system allows for greater safety in transport and storage, as the packaging is designed to prevent leakage and spillage.

Another benefit is that by using a pumping system to dispense the seawater, contact with air is avoided, which helps to maintain its purity and taste. In addition, by not having to open and close a lid every time seawater is needed, it prevents the entry of external elements and reduces the amount of waste. Bag-in-box seawater packaging is also an excellent option for locations where the supply of fresh seawater is limited, as it can be easily transported and stored.

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